04/03/2026
Innovations and application scenarios for edible packaging
17/12/2025
Cooking robots – more than just a technological gimmick?
09/12/2025
Paulina Ullrich from the EHI on trends, opportunities and technologies in the food-service sector
22/09/2025
AI-powered image recognition identifies food in just 0.5 seconds
11/08/2025
Hospitality 2.0 at EuroShop
01/08/2025
Automation, digitization, and customer experience as success factors
31/07/2025
What retailers and food service providers need to know
12/09/2024
Study by the EHI Retail Institute
21/08/2024
AI, predictive analytics and robotics are revolutionising catering processes
24/07/2024
Progress in menu optimisation, personalised recommendations and shift planning
09/07/2024
Cobots create a culinary revolution in Milan
27/05/2024
Natural plant materials replace conventional plastics
24/04/2024
Advanced technologies such as microelectronics and connected devices
07/03/2024
Americans’ definitions of value expand beyond price to convenience and health
14/12/2023
AI and robotics for automated grill and fry stations
02/10/2023
Food tech company SavorEat partners with Sodexo
12/09/2023
Here's how the new Smart Bakery Box is steering in-store baking toward the future
30/08/2023
Combating the shortage of skilled workers in food service
11/08/2023
New food waste management system by startup Goterra
25/04/2023
Local culinary delights among supermarket shelves and marketplace stalls
05/11/2020
Retail self-service solutions featuring counters, vending machines, and robots
17/02/2020
The additional feel-good factor for your customers
02/05/2019
Coop’s new store format
13/08/2018
Interview with Olaf Hohmann, Head of Retail Gastronomy Research at EHI
29/06/2018
New EDEKA Zurheide invites you to stay