Innovations for retail food services at EuroShop 2026

For me, going out for a nice meal in a unique, cozy location can feel almost like a mini vacation during the work week. If you can combine it with running errands, even better. The latest findings from the EHI Retail Institute on the topic of retail food service show that I'm not the only one who feels this way.

The classic snack area at the supermarket is no longer enough, says Olaf Hohmann from EHI. Instead, retailers are developing sophisticated catering concepts that offer a high-quality experience – even at Michelin-star level. Overall, sales in retail catering in Germany are rising steadily.

• Experience instead of just food: Gastronomy is becoming a third place
• Both ordering processes and kitchen organization are increasingly being digitized and automated – technical solutions are in demand
• Quick snacks or convenient lunches: Convenience & to-go is booming

EuroShop offers a platform for solutions and expertise on precisely these topics.

• The Food Service Equipment dimension presents solutions for cooking and baking, convenience systems, food technology, and more.
• The special area of the Food Service Innovation Hub focuses on digital transformation and automation in the food service industry – a must-see for anyone looking to position themselves for the future with food service offerings.

There are still a few places available at the Food Service Innovation Hub – a great opportunity to present your products to an international audience of experts and network with decision-makers from the retail and catering sectors.